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Ingredients

• 1 tablespoon dry mustard
• 1/2 cup flour
• 2 teaspoons salt
• 1 tablespoons oil
• 1 1/2 pound round steak, 1 inch thick
• 1 medium onion, sliced thin
• 3 carrots, shredded, or sliced
• 1 1/2 cups canned tomatoes
• 2 tablespoons Worcestershire sauce
• 3 tablespoons brown sugar
• salt, to taste

Description

My Husbands Grandmother Made This Dish Often And We All Loved It. We Like To Serve It With Rice Underneath To Catch All The Wonderful Sauce, We Would Hate To Waste A Drop!

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