Ingredients
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless beef round steak, about ¾ -inch thick
- 1 teaspoon seasoned salt
- 1 large onion, cut into wedges
- 1 cup baby cut carrots
- 1 package Simply Potatoes Red Potato Wedges
- 1 cup frozen corn niblets
- 1 can (14.5 ounces) stewed tomatoes, undrained
- 1 jar (12 ounces) beef gravy
Description
Slow Cooker Swiss Steak Recipe: Start This Crock Pot Recipe Before You Go To Work In The Morning And Come Home To A Hearty One-dish Meal.
Simply Potatoes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter