Ahi Tuna Tostadas W/gochujang Lime Aioli

Ingredients

oil for frying
16 round wonton wrappers
1 tablespoon oil
1 5 ounce ahi tuna steak
salt and pepper to taste
1 batch sesame and ginger coleslaw (recipe below)
1 batch gochujang aioli (recipe below)
2 green onions (sliced)
4 birds eye chilies (sliced)
2 tablespoons sesame seeds

Gochujang and Lime Aioli
1/4 cup mayonnaise
1 tablespoon gochujang
1/2 lime (juice)

Sesame and Ginger Coleslaw
2 cups cabbage (shredded)
1 carrot (shredded)
2 green onions (diced)
1 handful cilantro (chopped)
2 tablespoons rice wine vinegar
1/2 lime (juice)
1 tablespoon peanut oil (or vegetable)
1 teaspoon toasted sesame oil
1 teaspoon honey
1 tablespoon ginger (grated)
1 birds eye chili (minced, optional)
1 tablespoon sesame seeds

Description

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