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Ingredients

• Cooking Time: 30
• 1 lb. ground chuck
• 1 large onion, chopped
• 2 1/2 Tablespoons ketchup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups frozen hash brown potatoes (the ones that look shredded)
• 1 cup grated sharp Cheddar cheese
• 1 1/2 cups milk
• 3/4 cup dry buttermilk biscuit mix
• 3 eggs

Description

Bakespace