Ingredients
- 16 lbs turkey
- 2 medium onions, roughly diced
- 5 stalks celery, roughly chopped
- 5 medium carrots, roughly chopped
- 14 garlic cloves, unpeeled and smashed
- 6 bay leaves
- 6 sprigs fresh rosemary
- 6 sprigs fresh thyme
- 6 sprigs fresh sage
- 12 sprigs fresh Italian parsley
- 1 tablespoon black peppercorns
- 1 cup kosher salt
- 2 quarts cranberry juice
- 1 apple, cut into wedges
- 1 orange, cut into wedges
- 6 ounces fresh cranberries (half a bag. You can use the rest in your cranberry sauce)
- 1/4 lb butter, cut into pats
Description
I Love Brining My Turkey During The Holidays. In My Opinion, Turkey Always Tastes Best With A Dab Of Cranberry Sauce On It, So I Decided To To Include That Wonderful Taste In A Brine. The Results Were..

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