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Ingredients

• 2 lbs. shortcrust pastry
• 1 lb. grd. pork
• 1 finely chopped medium onion
• 1 minced clove garlic
• 1/4 tsp. grd. cloves (?)
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/2 cup mashed potatoes
• 1/2 cup water
• egg wash to brush pastry

Description

I Am Not A Fan Of Cloves With Meat So I Left The Cloves Out Of The Recipe But Have Left The Listing In This In Case Anyone Else Wants The Original Recipe.

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