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Ingredients

• 1 Pound dried pinto beans- washed
• 2 Quarts chicken stock
• 1 Tablespoon salt
• 1/2 Teaspoon ground black pepper
• 1 Can of dark beer
• 2 Cans (14.5 ounce) chopped stewed tomatoes
• 1 white onion
• 1/4 Cup pickled jalapeno peppers
• 6 cloves garlic, chopped
• 3 Bay leaves
• 1 1/2 Tablespoons dried oregano
• 1 1/2 Cups chooped fresh cilantro

Description

From My Friend Madi, I Do Not Know Where She Got It From.

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