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Ingredients

• 2 14-ounce pkgs wide stick noodles
• - 12 garlic cloves, chopped
• - 1/4 cup chopped fresh Thai chiles
• - 1 1/2 pounds ground chicken
• - 1/4 cup fish sauce (Tiparos or Rufina brand)
• - 1/4 cup black or dark soy sauce (Healthy Boy brand)
• - 1/4 cup Golden Mountain sauce
• - 1 tablespoon sugar
• - 4 large plum tomatoes, each cut into 6 wedges
• - 2 green bell peppers, cut into strips
• - 1/2 cup fresh Thai basil leaves (or regular fresh basil)

Description

It's Really Spicy And DH Loves Eating It With A Cold Beer:

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