Ingredients

400 g Beef Fillet or sirloin 2 Garlic Cloves peeled 3 Coriander roots washed 1 finely sliced lime leaf 1 finely sliced stalk of Lemongrass 1 Pinch of Salt 3 tablespoons Lime juice 1 tablespoon Fish sauce 1 tablespoon Soy sauce 1 Pinch of Palm Sugar 1 small handful of bean shoot washed 4 plum tomatoes washed and quartered 6 - 8 small Asian Eggplants washed and quartered 1 small handful of Mushroom or fungi, preferably black ear fungus 1 small handful of coriander leaf washed and roughly chopped 1 small handful of sweet Basil

Description

Place The Beef On A Pre Heated Grill And Cook Until Med/rare. Mix The Garlic, Coriander Roots, Lime Leaf, Lemon Grass Stalk And Salt In A Mortar And Pestle Without Mashing It To A Paste. Add The Fish Sauce, Soy Sauce, Lime Juice And Palm Sugar. Mix The Be

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