Ingredients
- 3 tablespoons fresh lime juice
- 2 tablespoons soy sauce
- 1 1/2 teaspoons sugar
- 1 teaspoon Asian fish sauce
- 2 tablespoons peanut oil
- 1 pound skinless, boneless chicken breasts, cut into strips or chunks
- 3 garlic cloves, minced
- 8 scallions, cut into 1/2-inch lengths
- 4 plum tomatoes, chopped
- 1 Thai or bird chile, minced
- 1 cup coarsely chopped Thai basil
- Steamed rice, for serving
Description
Food & Wine
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