Faux Beefsteak Tartare

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Ingredients

  • 3 lbs large plum tomatoes (about 12), cored and halved lengthwise
  • 2 tablespoons finely chopped shallots
  • 1 small beet, peeled and cut into 1/2-inch dice
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon soy sauce
  • 1 teaspoon drained capers, finely chopped
  • 1 teaspoon minced chives
  • 1 teaspoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • Tabasco to taste
  • 1/2 cup shallot dressing
  • Basil oil for drizzling (optional)

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