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Ingredients

• 3 large onions, sliced
• 3 tablespoons sesame or sunflower oil
• 5 to 8 small green chiles, such as Thai or serranos, stems and seeds removed
• 4 curry leaves*
• 1/2 teaspoon ground turmeric
• 2 large tomatoes, peeled and chopped
• 3 cloves garlic, crushed
• 2 teaspoons grated ginger
• 1 tablespoon cayenne powder
• 4 chicken breasts, skin removed
• 2 red bell Peppers stems and seeds removed, diced
• 2 teaspoons tamarind paste** diluted in 1/2 cup boiling water
• Salt to taste
• 1 to 2 teaspoons sugar, optional

Description

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