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Ingredients

• 2 teaspoons  coriander seeds
• 1 teaspoon  cumin seeds
• 1 teaspoon  fennel seeds
• 1 tablespoon  cornstarch
• 3/4 teaspoon  salt
• 1/2 teaspoon  ground turmeric
• 1 pound  boneless, skinless chicken breasts, trimmed and cut into 1-inch cubes
• 3 tablespoons  canola oil, divided
• 2   large carrots, cut into 1/4-inch-thick slices
• 1   large green bell pepper, cut into 1-inch cubes
• 1   small red onion, cut into 1/2-inch cubes
• 4 large cloves  garlic, thinly sliced
• 3   dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
• 1 tablespoon  lime juice
• 1/2 cup  firmly packed fresh mint leaves, finely chopped

Description

This Colorful Stir-fry Combines Green Bell Pepper, Orange Carrots And Red Onion Along With Spice-coated Chicken For A Delicious Result. The Cooking Happens Quickly, So It's A Good Idea To Measure Out And Prepare All The Ingredients In The Recipe Befor

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