White Chili

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breast halves, cubed
  • 1 cup chopped onion
  • 2 teaspoons minced garlic
  • 2 4-ounce cans chopped green chiles
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cayenne pepper
  • 2 cans Great Northern or white beans, rinsed and drained
  • 3 14.5-ounce cans low sodium chicken broth
  • Salt and pepper to taste
  • 12 ounces Monterey Jack or Cheddar cheese
  • Sour cream, for garnish

Description

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