Ingredients
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breast halves, cubed
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 2 4-ounce cans chopped green chiles
- 2 teaspoons ground cumin
- 1 1/2 teaspoons dried oregano
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground cayenne pepper
- 2 cans Great Northern or white beans, rinsed and drained
- 3 14.5-ounce cans low sodium chicken broth
- Salt and pepper to taste
- 12 ounces Monterey Jack or Cheddar cheese
- Sour cream, for garnish
Description
Viking
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