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Ingredients

• Cooking Time: 35
• Servings: 4
• Preparation Time: 15
• I acorn or butternut squash, peeled, seeds scooped out, and cut into 1' cubes.
• olive oil (amount varies according to how much sqaush you have)
• sea salt (see above)
• fresh rosemary (optional, but yummy if you have it), stripped from stem-discard stem- and finely chopped

Description

I Love Squash And Am Always Looking For Ways To Make It. This One Is So Simple, And No Matter How Much I Make, There Is Never Any Leftat Dinner Parties.

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