Ingredients
Serves 4
:
2 lbs. butternut squash, peeled and chopped
1 or 2 apples (optional but I used Fuji)
3 or 4 strips of uncooked bacon
1 tsp fresh rosemary or sage (dried)
2-4 cups chicken broth (or vegetable)
½-1 cup cream (optional)
salt
2-4 tsp nutmeg
2-4 tsp cinnamon
:
2 lbs. butternut squash, peeled and chopped
1 or 2 apples (optional but I used Fuji)
3 or 4 strips of uncooked bacon
1 tsp fresh rosemary or sage (dried)
2-4 cups chicken broth (or vegetable)
½-1 cup cream (optional)
salt
2-4 tsp nutmeg
2-4 tsp cinnamon
Description
Butternut Squash Bisque/Soup Recipe. Heat Oven To 400 And Place Squash, Apple And Rosemary Or Sage Into A Roasting Pan. Place Bacon Over The…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter