Login to Save Like

Ingredients

• Cooking Time: 45
• 6 ounces (180g) dried cherries (no sugar added)
• 3 tablespoons (45ml) Calvados, apple brandy, or unsweetened apple juice
• 3 tart apples, about 1 pound (450g)
• 2 tablespoons (30ml) fresh lemon juice
• 1/2 teaspoon (2.5ml) ground cardamom
• 1 basic pie pastry
• 2 tablespoons (12g) sugar

Description

This Homey Dessert Rises To Company Status With The Addition Of Dried Cherries Macerated In Calvados. Choose A Tart Apple With Good Baking Quality Such As Granny Smith, Gravenstein, Or Jonathan.

Bakespace