Ingredients
- 1/2 cup granulated sugar
- 2 Tbsp. snipped dried cranberries, dried cherries or dried dates
- 1 tsp. finely shredded lemon peel
- 1 Tbsp. lemon juice
- 3/4 tsp. vanilla
- 3 cups thinly sliced, peeled Granny Smith or cooking apples
- 1 cup fresh or frozen cranberries
- 2/3 cup rolled oats
- 1/3 cup packed brown sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp. apple pie spice or ground cardamom
- 1/4 cup chilled butter, cut into small pieces
- 1/4 cup flaked coconut
- Half-and-half, light cream, whole milk or plain lowfat or fat-free yogurt (optional)
Description
We Tossed Together Holiday-favorite Fruits And Topped Them With A Spiced Coconut Streusel To Make This Sweet Breakfast Casserole.
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