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Ingredients

• 5 tablespoons boiling water
• 1/4 teaspoon saffron threads
• 4 ice cubes
• 2 cups all-purpose flour
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1 egg yolk
• 4 medium Anjou or Bartlett pears, peeled, cored, and sliced (about 4 cups)
• 3/4 cup dried cherries
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 1 tablespoon all-purpose flour
• 1/4 teaspoon ground cardamom or cinnamon
• dash salt
• 1/4 cup pear nectar or apple juice
• 3 tablespoons sugar
• 2 tablespoons finely chopped crystallized ginger
• Milk
• Sugar
• 1 pint ginger, cinnamon, or vanilla ice cream (optional)

Description

Better Homes And Garden