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Ingredients

• 17 ice-cream sandwiches (you might need more of these depending on their size - it seems like I always use more so make sure you have extras on hand)
• 1 (12.25 oz) jar caramel topping
• 1-1/4 C. chopped pecans, toasted
• 1 (12 oz) container of Cool Whip, thawed
• 3/4 C hot fudge topping, heated

Description

This Recipe Came From The All-New Ultimate Southern Living Cookbook. It Is So Good! Great For A Warm Day Or Any Other Time As Well. Enjoy!

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