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Ingredients

• Crust:
• 1 1/2 cups pecans or sliced almonds(I used walnuts because that is what I had)
• 1 cup unsalted butter
• 1 cup powdered sugar
• 2 tsp vanilla extract
• 1/2 cups all purpose flour
• 1/4 tsp salt
• Lemon-Lime Curd:
• 10 extra-large egg yolks(reserve the egg whites for the meringue)
• 1/2 cups sugar
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup freshly squeezed lime juice
• Zest of 2 lemons
• 2 TBSP unsalted butter
• Meringue:
• 10 extra-large egg whites, at room temperature
• 3 cups sugar

Description

Bakespace