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Ingredients

• 1/2 cup (1 stick) (113 grams) unsalted butter, room temperature
• 1/4 cup (50 grams) granulated white sugar
• 1/3 cup (30 grams) unsweetened cocoa (I use Dutch-processed)
• 1 large egg, beaten
• 1 teaspoon pure vanilla extract
• 2 cups (200 grams) graham cracker crumbs
• 1 cup (65 grams) coconut (either sweetened or unsweetened)
• 1/2 cup (50 grams) walnuts or pecans, coarsely chopped
• FILLING:
• 1/4 cup (56 grams) unsalted butter, room temperature
• 2 - 3 tablespoons milk or cream
• 2 tablespoons vanilla custard powder (Bird's) or vanilla pudding powder
• 1/2 teaspoon pure vanilla extract
• 2 cups (230 grams) powdered sugar (confectioners or icing) sugar
• TOPPING:
• 4 ounces (115 grams) semisweet chocolate, chopped
• 1 tablespoon (14 grams) unsalted butter

Description

BOTTOM LAYER: In A Saucepan Over Low Heat, Melt The Butter. Stir In The Sugar And Cocoa Powder And Then Gradually Whisk In The Beaten Egg. Cook, Stirring Constantly, Until The...

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