Ingredients

2 cups (260 grams) all-purpose flour

1 1/2 teaspoons baking soda

1/2 teaspoon salt

1 1/2 teaspoons ground cinnamon

4 large eggs

1 cup (200 grams) granulated white sugar

1 cup (240 ml) safflower, corn, or canola oil

2 cups (210 grams) finely grated raw carrots

1 cup crushed pineapple

1/2 cup (55 grams) walnuts or pecans coarsely chopped

1 cup (100 grams) raisins or currants

Cream Cheese Frosting:

1/2 cup (113 grams) unsalted butter, room temperature

8 ounces (227 grams) cream cheese, room temperature

3 cups (330 grams) confectioners' (powdered or icing) sugar, sifted

1 teaspoon pure vanilla extract

Description

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