Ingredients
1 (15 ounce) can artichoke hearts, chopped
1 (8-10 ounce) jar olive tapenade, no specific brand needed
1 Cup grated Asiago or Parmesan cheese
1 1/2 Cups grated Monterey Jack cheese
1/2 Cup fresh basil, chopped (plus some for garnish)
1 Serrano pepper, diced (optional)
Salt and pepper
6 pita breads
Olive oil
Description
A Quick And Tasty Dip That's Guaranteed To Please Your Guests. Would Be Great For A Holiday Party!
Macheesmo
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