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Ingredients

• For the crust:
• 4 ounces salted pretzels
• 1/3 cup sugar
• 4 tablespoons unsalted butter, melted, plus more for baking pan
• For the filling:
• 3 packages (8 ounces each) cream cheese
• 1 cup sour cream
• 3/4 cup sugar
• 2 tablespoons Grand Marnier or Triple Sec
• 1 tablespoon tequila
• 1 tablespoon grated lime zest
• 4 large eggs

Description

Bakespace