Ingredients
For the crust:
4 ounces salted pretzels
1/3 cup sugar
4 tablespoons unsalted butter, melted, plus more for baking pan
For the filling:
3 packages (8 ounces each) cream cheese
1 cup sour cream
¾ cup sugar
2 tablespoons Grand Marnier or Triple Sec
1 tablespoon tequila
1 tablespoon grated lime zest
4 large eggs
Description
PBS Everyday Food
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter