Ingredients
For the cake- 185 g unsalted butter, at room temperature
- 185 g caster sugar
- 3 limes, zest only
- 3 eggs, beaten
- 275 g self-raising flour
- 1 tsp baking powder
- 3 limes, juice only
- 3 tbsp icing sugar
- 50 ml Grand Marnier
- 350 g Greek yogurt
- 50 ml milk
- 75 g icing sugar
- 2 tbsp honey
Description
Andi Peters Conjures The Flavours Of The Mediterranean With This Refreshing Citrus Cake And Tangy Yoghurt Sorbet
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