Ingredients
- 8 large egg yolks
- 1 cup sugar plus 2 tablespoons sugar mixed with 2 tablespoons hot water
- 3/4 cup fresh lemon juice
- 1 tablespoon plus 1 teaspoon grated lemon zest
- 2 sticks (8 ounces) unsalted butter—1 stick cut into cubes, 1 stick whole
- Cinnamon-Pecan Cookie Crust
- 1 grapefruit
- 1 lemon
- 1 lime
- 3/4 cup pecan halves (3 ounces)
- 1/4 cup Grand Marnier
- 2 tablespoons heavy cream
- Pinch of salt
Description
Food & Wine
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