Ingredients
- 10 TB unsalted butter
- 1 cup blanched slivered almonds
- 1 1/2 cup super fine sugar
- 1 cup Unbleached AP-Flour
- 3 TB dark rum
- 1/2 tsp vanilla extract
- 1 cup of Egg Whites at room temperature
- Rum Syrup to soak cake (Recipe below)
- Stabilized Rum Whipped Cream for Garnish
Description
Makes 1 10 Inch Cake; Can Be Left As A Single Layer Or Sliced Horizontally If Layered Is Desired.
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