Almond Foam Rum Cake


  • 10 TB unsalted butter
  • 1 cup blanched slivered almonds
  • 1 1/2 cup super fine sugar
  • 1 cup Unbleached AP-Flour
  • 3 TB dark rum
  • 1/2 tsp vanilla extract
  • 1 cup of Egg Whites at room temperature
  • Rum Syrup to soak cake (Recipe below)
  • Stabilized Rum Whipped Cream for Garnish


Makes 1 10 Inch Cake; Can Be Left As A Single Layer Or Sliced Horizontally If Layered Is Desired.

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