Ingredients
Macaroons.
18oz coconut flakes (1 and 1/4 packages- around 3 cups)
2/3 cup pecan meal
4 egg whites at room temperature
2/3 cup sugar
1/4 cup flour (or potato starch, if gluten-free)
2 tsp vanilla
A pinch of salt
Optional chocolate coating.
4 oz of your favorite dark and bittersweet chocolate
A thumb-tip's worth of butter/margarine/etc.
(rum, cinnamon, chili, or zests are excellent additions)
18oz coconut flakes (1 and 1/4 packages- around 3 cups)
2/3 cup pecan meal
4 egg whites at room temperature
2/3 cup sugar
1/4 cup flour (or potato starch, if gluten-free)
2 tsp vanilla
A pinch of salt
Optional chocolate coating.
4 oz of your favorite dark and bittersweet chocolate
A thumb-tip's worth of butter/margarine/etc.
(rum, cinnamon, chili, or zests are excellent additions)
Description
Pecan-coconut Macaroons. Recipe. Preheat Oven To 325F.For Pecan Meal, Toast Pecans Until Fragrant On Stovetop Or In A Medium Oven (350 F, For…
Nibbledish
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