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Ingredients

• 4 large egg whites
• 1 cup sugar
• 1/4 cup canola oil
• 1/4 cup maple syrup
• 8 ounces crushed pineapple in juice
• 2 large egg yolks
• 1/4 cup liquid egg substitute
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon salt
• 3 cups carrots, finely grated
• Icing:
• 8 oz fat-free cream cheese, softened
• 1 cup Splenda
• 1 tsp vanilla extract
• 1 (8 oz.) container Cool Whip Free

Description

I Have Taken A Traditional Carrot Cake Recipe And Made It A Little More 'waist Watcher' Friendly. It Is Moist And Delicious... You Will Hardly Miss The Fat And Calories!From: Www.halfmysize.comSer..

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