Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking soda
- 1/4 tsp salt
- 2 tsp cinnamon
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 3 sticks (1 1/2 cups) salted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups grated carrot (3 to 4 medium carrots)
- 1/2 cup crushed pineapple, drained
- 1 cup chopped walnuts
- 1 cup raisins
- Icing:
- 16 ounces cream cheese, softened
- 1 stick (1/2 cup) salted butter, softened
- 1 tbsp fresh lemon juice (about 1 large lemon)
- 2 tsp vanilla extract
- 3 cups powdered sugar
Description
Preheat Oven To 350F/180C. Grease And Flour Two 9-inch Cake Pans. In A Large Bowl, Stir Together Flour, Baking Soda, Salt, Cinnamon And Sugars. Add Butter, One Egg And...
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