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Ingredients

Carrot Cake
4 Eggs
2 and 1/2 Cups Shredded Carrots
Reserved Carrot Tops (optional for decoration)
2 and 1/3 Cups Flour
1 and 1/2 Cups White Granulated Sugar
1 Cup Canned Coconut Milk
3/4 Cup Vegetable Oil
1/2 Cup Brown Sugar
1/2 Cup Drained Crushed Pineapple
1/2 Cup Crushed Pecan Pieces
1/3 Cup Crushed Macadamia Nut Pieces
2 Teaspoons Baking Soda
2 Teaspoons Cinnamon
1 Teaspoon Vanilla Extract
1/2 Teaspoon Salt
1/4 Teaspoon Ground Cloves

Cream Cheese Frosting
10 tb butter, softened
16 oz cream cheese
3 cups powdered sugar
4 Teaspoon vanilla extract

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

Cooking Hawaiian Style