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Ingredients

• 1 1/2 cups Greek Yogurt (Its much thicker than American)
• 1/2 of an English hot house Cucumber; Seeded and chopped
• 2 cloves of garlic, crushed
• 1 TB Fresh Mint; Chopped fine
• 2 1/2 TB Fresh Dill; Chopped fine
• 1 tsp Lemon Juice

Description

I Always Suggest Using Greek Yogurt For This Recipe If You Can Find It. If Not, You Can Use Regular American Full Fat Yogurt And Drain Some Of The Liquid Off By Placing About 1 3/4 Cups American Yogur..

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