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Ingredients

Chicken Kabobs: (I used a method from last month's Cooks Illustrated)
4 small chicken breasts, cubed
2-3 slices of bacon, processed
1 Tablespoon olive oil
1 Tablespoon paprika
1 Tablespoon chili powder
Pinch of salt and pepper

Veggie Kabobs:
8 ounces mushrooms, sliced thick
1 red pepper, cut into chunks
1/2 red onion, cut into chunks
3 Tablespoons olive oil
1 Tablespoon herbs de Provence
Pinch of salt and pepper

Yogurt Sauce:
1 Cup Greek Yogurt
1/2 lemon, juice only
2 cloves garlic, minced
2 Tablespoons fresh dill, minced
Pinch of salt

Helpful Equipment:
Skewers
Food Processor

Description

Chicken And Veggie Kabobs Marinated And Grilled. Served With A Dill Yogurt Sauce And Rice. A Great Spring/Summer Dish!

Macheesmo