Ingredients

• For the yogurt sauce (optional):
• 1 cup plain Greek yogurt (try the Fage brand)
• 1 garlic clove, pressed through a garlic press
• 2 tablespoons chopped fresh mint, dill or parsley (or a combination)
• 1 tablespoon fresh lemon juice
• For the salmon:
• 1/2 teaspoon dried cumin
• 1/2 teaspoon dried coriander
• 1/2 teaspoon fennel seeds
• 1 1/2 pounds salmon fillets, skin and bones removed
• 2 tablespoons olive oil or canola oil

Serves 4 to 6