Ingredients
- 1/4 cup warm water
- 1/4 cup butter, melted
- 1/2 (3.4 ounce) package instant French Vanilla (or plain) pudding mix ***I started using the whole box.
- 1 cup warm milk
- 1 egg, room temperature
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 4 cups bread flour
- 1 (.25 ounce) package active dry yeast
- Filling
- 1/4 cup butter, softened
- 1 cup brown sugar
- 4 teaspoons ground cinnamon
- 3/4 cup chopped pecans
- 1/2 (8 ounce) package cream
- Cheese, softened
- 1/4 cup butter, softened
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons milk
Description
I Am Yeast Challenged....these Are EASY Even If You Aren't Accustom To Handling Yeast Rolls...do Your Self A Favor And Try These! At Christmas Time I'll Make These And Put Them In A Tree Shape (see Be..
Bakespace
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