Ingredients
2 loaves of frozen bread dough, defrosted overnight in the refrigerator (or you may use your favorite bread dough recipe- 2 loaves worth)1 1/2 stick of butter or non-hydrogenated margarine
2 Tbsp milk
1 1/2 cup brown sugar
1 3-4 oz package of vanilla pudding mix (that needs to be cooked- not the instant)
1 1/2 tsp cinnamon
walnuts, pecan or other nuts (optional)
coconut to taste (optional)
Description
Petit Chef
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