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Ingredients

• 2 medium  sweet potatoes (1 lb.), peeled and cut into 2-inch pieces
•   Southmoreland's Pastry for Single-Crust Pie (see recipe)
• 2   eggs
• 3/4 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 1/3 cup  butter, melted
• 1 4-serving-size package  French vanilla instant pudding and pie filling mix
• 1 teaspoon  ground cinnamon
• 3/4 teaspoon  ground nutmeg
• 1/2 teaspoon  ground ginger
• 1/4 teaspoon  ground cloves
• 1 5-oz. can (2/3 cup)  evaporated milk
•   Whipped cream (optional)

Description

The Surprise Ingredient, Instant Vanilla Pudding, Helps Form The Filling For This Spiced Pie.

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