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Ingredients

• PUDDING
• 4-3/4 C whole milk, divided
• 4 eggs
• 2/3 C granulated sugar
• 1/4 tsp sea salt
• 1 tsp pure vanilla extract
• 1/3 C sweet butter, softened
• 11 C French bread, cubed (1 inch cubes)
• 1/2 tsp ground cinnamon
• 2/3 C raisins (I prefer small golden and regular, mixed)
• 2/3 C chopped pecans
• PRALINE SAUCE
• 1/4 C water
• 1/3 C packed dark brown sugar
• 1/3 C corn syrup (dark preferred)
• 1/2 C coarsely chopped pecans
• 1/2 tsp pure vanilla extract
• 2 T sweet butter
• 1/4 tsp sea salt

Description

I Am Surprised More Folks Haven't Tried This. I Have Been Asked For This Recipe More Times Than I Can Remember. I Have Served The Following Dish To More Than 300 Diners (at A Time)…

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