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Ingredients

• 2 tablespoons butter or margarine
• 3 tablespoons minced garlic
• 1 medium onion
• 4 cups beef broth
• 1 jalapeno pepper, minced (with seeds and ribs)
• 1 red chili pepper, minced
• 4 fresh tomatoes, coarsely chopped
• 20 fresh basil leaves roughly chopped
• 2 cups white wine
• 1 tablespoon cornstarch
• 1/2 cup light cream
• 5 pounds fresh mussels, cleaned and debearded

Description

Bakespace