Ingredients

2 kilos mussels, cleaned

1 leek, thinly sliced

1/2 fennel bulb, chopped

4 shallots, thinly sliced

1 celery stalk, chopped

1/2 tsp pepper

3 or 4 saffron threads

2 tbsp butter

2 tbsp fresh basil, chopped

2 large tomatoes, chopped

2 cups Belgian beer

Description

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