Login to Save Like

Ingredients

• Cooking Time: 20
• Servings: 4
• Preparation Time: 20
• 2 cups corn meal
• 1/4 Teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 3 cups thin dill pickle slices drained
• a dash hot pepper if desired
• Oil for deep-frying
• Honey mustard dressing or favorite dip

Description

I Know This Sounds Kinda Off The Wall, But They Are Good. We Eat Them With Frog Legs, Deep Fried Fresh Catfish, Or BBQ.

Bakespace