Artichoke Dip

Ingredients

  • Cooking Time: 30
  • 1 (14 oz) can artichoke hearts, drained and chopped.
  • 3/4 cup mayo
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp lemon juice
  • dash of garlic powder

Description

This Recipe Is From The Back Of The Artichoke Heart Can :)

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