Ingredients

Ingredients4 boneless, skinless half chicken breasts, fat trimmed
2 tablespoons olive oil
1 Cup canned (marinated in water) artichoke hearts, finely chopped
1 clove garlic, minced
1/2 Cup fresh grated Parmesan
1 Cup cooked instant couscous, unseasoned
1/2 Cup ground pistachio nuts
1 Tablespoon fresh lemon juice
1/2 Teaspoon salt
1/4 Teaspoon pepper
12 wooden picks, soaked in water

Description

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