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Ingredients

• Servings: 12
• 1/4 cup freshly shredded Parmesan cheese
• 1/2 cup sour cream
• 1/2 cup reduced calorie mayonnaise
• 1/2 cup sun-dried tomatoes, softened, coarsely chopped
• 2 cups (8 ounces) Swiss cheese, shredded
• 1 (14-ounce) can artichoke hearts, drained, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot pepper sauce
• Chopped fresh parsley, if desired
• Crackers or Breadsticks for dipping

Description

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