Ingredients

14 oz canned artichokes hearts, drained , halved
0.5 cup part skim shredded mozzarella
0.33 cup shredded Swiss cheese
0.33 cup fresh dill weed , minced
0.25 cup Sour Cream, light
3 tbsp light mayonnaise
1 tbsp fresh lemon juice
1 tsp minced garlic
1 pinch ground cayenne (red pepper)
1 tbsp reduced fat grated parmesan cheese

Description

A Warm And Cheesy Artichoke Dip.

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