Ingredients
- 1/2 cup oil-pack dried tomatoes
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 8-ounce package shredded Swiss cheese (2 cups)
- 1/2 cup dairy sour cream
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon bottled minced garlic
- 2 tablespoons grated Parmesan cheese
- Breadsticks or crackers
Description
Scoop Up Rich, Cheesy Bites Of This Sour Cream Dip With Breadsticks.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter