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Ingredients

Caesar Salad:
1/2 teaspoon crushed garlic
1 tablespoon olive oil, plus 1/2-cup
4 flat anchovy fillets, drained
1/8 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 1/2 tablespoons red wine vinegar
1/2 lemon, juiced
1 tablespoon grated Parmesan
1/4 teaspoon salt
1/2 teaspoon black pepper
1 head baby romaine lettuce
1 coddled egg
4 long focaccia croutons, crushed, recipe follows

Crab Cakes:
4 spring onions
2 teaspoons chopped chives
14 ounces crab meat
Salt and pepper
4 ounces mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
8 ounces fresh white bread crumbs
Olive oil
8 plum tomatoes, chopped
1 bunch chives, cleaned
2 ounces black olives, pitted
2 teaspoons grain mustard
4 ounces fish cream sauce, recipe follows
8 slices cooked lobster tail meat
Focaccia croutons, recipe follows

Fish Cream Sauce:
1 tablespoon minced shallots
1 tablespoon butter
4 ounces fish stock
4 ounces heavy cream

Focaccia Croutons:
1 medium Focaccia loaf, sliced thinly
1/2-cup olive oil
Salt and pepper

Description

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