rustic Fall Fruit Tart

Ingredients

1-1/2 cups flour
1/2 cup (1 stick)butter, softened
1/2 cup (1/2 of 8-oz. container)PHILADELPHIA Cream Cheese Spread
4 medium plums, thinly sliced
2 medium nectarines, thinly sliced
1/3 cup sugar
1 tsp. ground ginger
1 Tbsp. cornstarch
1/3 cup apricot jam

Description

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